New Zealand is at Covid Level One and we can now move about the country freely. With the whole Covid thing keeping foreign tourists from visiting the Kiwis are doing everything they can to encourage domestic tourism which means low prices and huge discounts on everything from airfare to accommodations. So we, along with our dear friends Lutz & Gabi of SV SuAn, decided to take advantage of this time and make a ten day trip to Queenstown on the South Island.
As usual I was put in charge of the planning so I took to the laptop to research flights, things to do and, of course, a place to stay. We found very reasonable flights out of Auckland and I located an amazing Air BnB in Queenstown. We chose a delightful home located just 2 km from the city centre. It is up on a hill and has the most phenomenal views of Lake Wakatipu and the Remarkables mountain range from every room. It is super clean and absolutely perfect for the four of us.
Flying into Queenstown means flying over the Southern Alps. The day of our arrival was sunny and very clear so the views of the Alps were spectacular. The snow capped peaks and rugged rocky cliffs … simply awe inspiring! We even got a glimpse of several glaciers along the way. Until we came to New Zealand I never really knew what diverse geography they have from beaches to mountains to glaciers to farmland and beautiful forests. It’s really very spectacular. If I could recommend one country for people not to miss in their lifetime, it would be New Zealand.
We landed at Queenstown Airport around 1530 hours. The sun is already beginning to set behind the massive mountains that surround this quaint lakeside town. As we exit the airport and head to find our car in the car park we are greeted with a blast of icy cold air. Oh yes, it’s much, much colder here than in Whangerie. The temp this afternoon is around 4°C (39° F). Now if you are from cold climates you probably don’t think much of this but for a ragtag group of sailors used to living in the tropics this was quite shocking to our systems…so much so that it literally took our breath away.
We located our car and headed to the grocery store to pick up a few items for breakfast and some dinners. After all, we have a fully equipped kitchen at the house we are renting so why go out to eat for every single meal? Of course we also hit the liquor store to provision up with some beer, vodka, rum and wine. It’s very obvious that keeping warm is going to be essential and you should always start by warming the insides first. With our provisioning complete we head out to find our home for the next ten days.
We have all been to Queenstown in the past so we are somewhat familiar with our surroundings. Our temporary abode is just a short ten minute drive from the store along the beautiful lake. As we exit the main road we wind our way up up the mountain and soon find the house. We were warned that the driveway is a bit narrow and narrow it is with the house on one side and a fece on the other and mere inches of clearance between them and the SUV we are driving. Of course Dan negotiates it with ease and soon we are unloading our things and checking out our home base.
WOW! This place is exactly as described in their Air BnB ad and corresponding photos but until you actually stand inside and look out of the plate glass windows to take in the view of the lake and mountains you really can’t appreciate it. There was still ice not the grass outside and with the sunset the frosty white mountain peaks were glowing above the lake. It was absolutely awe inspiring!
We put our groceries away and picked our bedrooms and met back downstairs for a traditional “anchor down” beer. While Gabi and I checked out the kitchen opening cabinets to see what appliances and dishes are available, Dan and Lutz were checking the wood supply and wood burning stove. We know we will be getting a lot of use out of that in the coming week.
Soon John and Karen the owners of the house show up to help get us acclimated. John goes over the operation of the stove and Karen talks to Gabi and I about restaurants, hikes and things we shouldn’t miss while we are here. They are an amazing couple and very kind. She’s from Germany and he’s a Kiwi. We truly enjoyed our visit with them.
After they left we decide since it is our first night in town and it is getting late we will head out to get a bite to eat rather than cook at home. On Karen’s recommendation we make our way to The Cow. Contrary to what you might think from its name, this is not a steak restaurant, rather a pizza and spaghetti place. It’s the oldest continually run restaurant in Queenstown and has had the exact same menu since 1977 when it first opened. Located on Cow Street the building was originally stone stables where they housed milk cows that would wander the lane back in the old days. And, interestingly enough, it’s not named because of the street. It’s name after Queen Victoria. Apparently one of the more crude nicknames for her was ” the Cow”. Apparently she made a statement likening breastfeeding to being a cow and instructed her daughter never to practice it. Knowing the history of the name you can see the subtle reference to Queen Victoria’s comment in their logo.
Inside this place reminds you of an old Swiss chalet with it’s stone walls, heavy wooden beams, roughhewn wood tables and dim lighting and candles. It’s small inside with maybe ten or twelve tables and has a large stone fireplace in the middle just across from the bar where people who are waiting to be seated gather to warm up and sip their mulled wine, beer or cocktail. The atmosphere was simply wonderful and quite frankly the pizza was exceptional! There wasn’t piece left between the two large pizzas we ordered.
Since it had been a fairly long day we headed back to the house to sit by a warm fire and relax after dinner. The house was beautiful, the company divine and all was absolutely perfect in the world!
Until next time…
Jilly & Dan