Tag: Captain Dan

WE ARE GOING TO HIT THEM!

We enjoyed the few short days we got to spend in Fakarava immensely. But, as we keep saying…tick tock, tick tock…the visa clock keeps moving. So we as well as Ed & Linda of SV One Fine Day head out for Anse Amyot at the Toau atoll.

We had a wonderful day on the water. We got to sail for about three hours. The Pacific Ocean was unbelievably calm even though we had 15 knot winds. It was pretty awesome. Arrived at the anchorage here in Toau about 1230. The entrance was a piece of cake. Thank you lord!

We decided not to enter the lagoon rather to go to the Anse Amyot anchorage on the outside at the northern edge. It’s a small anchorage that can hold maybe ten boats and the water is crystal clear. We’re looking forward to some amazing snorkeling for a couple of days.

This place has the most beautiful water we’ve seen yet. We can see almost 200’ down coming through the pass! We are anchored in 25’ of water and can clearly see the fish below. Even saw a small black tip shark and a Trumpet fish swim by earlier. We may never leave this place! It’s hard to believe that these places get more beautiful as we go along but they do.

When It Rains…Make Beans!

We awoke yesterday to find the weather not to our liking. It was rainy and cloudy and the winds started to pick up. We spentd most of the day below just hanging out but invited Ed & Linda over for dinner. I make my famous, Mexican Style Perauno Beans and Linda brings over her homemade bread pudding with caramel sauce. She made it with fresh French baguettes. Oh yeah….I’m drooling just thinking of it. Anyway, we all made the best of a pretty nasty day and decided that as much as we’d like to stay here and get in some great snorkeling, we need to leave the next day as the winds and weather are not going to be good for us here.

What a difference twelve hours can make…Time to put on our big kid pants!

First, to truly appreciate this story you need to understand a couple of things. One, Anse Amyot at Toau is a relatively small anchorage and there are eight of us anchored here so we are pretty close to each other. Two, as I keep saying, the biggest problem you face anchoring in the atolls is the dreaded coral heads they call bommies. Bommies stick up like pinnacles that you can easily hit if you don’t have someone looking off the bow to direct you around them. Honestly, you can be in 50+ feet of water and a coral head can be five feet below the surface. This is serious business.

This also makes them a problem in that your anchor chain can easily get wrapped around them as your boat swings on the hook. Now, add to this the fact that for the past 24 hours we’ve had a 15-25 knot wind blowing across the shallow coral reef that separates us from the main lagoon. This is also bringing with it a very stiff current. On the south side of the atoll the swells are reaching upwards of three meters. This means that at the south end of Toau water is crashing over the atoll and filling the lagoon. We are at the north end of the lagoon so water is rushing through and coming over the shallow reef and right through the anchorage creating quite an unpredictable current.

Now that you have the background just try to imagine….

There’s nothing like being awakened at the butt crack of dawn to Dan telling me we are dragging anchor and about to hit Ed & Linda’s boat. It’s 4 a.m. and this massive current that came with the wind has made this anchorage like a rushing river. There are actually small whitecaps lapping on the side of Dazzler and upwellings that are acting like whirlpools.

So, it’s dark out, I’m scrambling to find some clothes, get the electronics fired up and get our headsets ready. Dan is calmly yet sternly telling me to move faster because we are within 15 feet of hitting One Fine Day. He’s at the helm with the boat fired up just trying to keep us away. I come stumbling out of the cabin and into the cockpit to see their boat far, far too close. We put on our headsets and go figure, Dan’s is dead! What the? I had them on the charger yesterday. Apparently the plug got pulled out. Damn! This is not going to be fun! Looks like we’ll be doing this the old fashioned way. Holy hell! I think I could throw up!

Dan starts giving me my orders. Basically….keep us from hitting anyone. He heads to the bow to start pulling up the 80 feet of anchor chain. I’m at the helm with my stomach in knots as my head is spinning like a top trying to keep the other boats in sight without the benefit of my contact lens I need for distance.

The anchor lifts off the ocean floor and instantly Dazzler starts rushing backward. One Fine Day is getting larger in my rear view so I hit the throttle and start pushing forward. Dan comes back to the helm to get us into position so we can drop the hook and get her re-anchored.

Fortunately we were able to see the bottom here when we came in on Sunday so we know approximately where the bommies are located but it’s dark and there is still an element of the unknown. The fact is, however, we don’t dare try to get out of the anchorage at dark so we have no choice but to try to re-anchor.

Once in position Dan goes back to the bow and drops the hook. The current is so strong it pulls the anchor backwards underneath the boat but we’re in 28 feet of water so it still hits the bottom fairly quickly. Normally this is when I’d put her in reverse but not today. We’ve got 3.1 knots of current coming right on the nose so we immediately start backing down without the help of the engine.

Dan let’s out more chain and within seconds she appears to grab and we start turning. Okay good, I can breathe now. Dan puts the snubber on and tells me to put it in reverse and back down a bit just to make sure we are set solid. I do and within a minute or two our speed over ground (SOG) is nearing two knots. I look back and we are getting closer to One Fine Day again and before I can look over my left shoulder Dan is in the cockpit because we are about to hit SV Kini Popo. Where the hell did they come from? My butt pucker factor goes from alert level orange to red in about a millisecond.

Dan pours on the throttle and we pull away. He tells me we have to try again. Holy crap Batman, I’m not awake enough for this type of stress!

Let’s Try This Again

Back at the helm Dan gets us into position again then he’s off to the bow. By this time Ed on One Fine Day has turned on all his nav and deck lights. He lets me know he’s on deck. Great…another set of eyes. I’ll take all the help I can get right now.

Top left…The day we arrived. Top right…the morning we left.

Dan drops the anchor and it seems to grab on. I start backing her down and as always I’ve got a sharp eye on the SOG. I want to see that thing hit zero. Of course with the current and the whirlpools we’re going to be moving a bit so we aren’t likely to see zero but we do get to .1 knots and she seems to be set. Okay, okay, I take a deep breath as Dan comes back and we watch to be sure we aren’t dragging.

It all seems good so Dan tells me to go back to bed and he’ll stand watch with the engine running. Seriously? Like there is any possible way I’m going back to bed now. My stomach is still in knots and I’m still feeling a bit nauseous. No, if he’s up, I’m up. So, I make a pot of coffee, pour a coke and sit below waiting for the sun to rise. Did I say we may never leave here? HA! I’m ready to get out of Dodge and soon!

Third Time’s A Charm

I’m below writing this article when Dan says, “Were dragging again.” Oh come on! This is not how I want to start my day! I come topside and yep, the SOG starts going up and we’re headed backward toward One Fine Day. You’ve got to be kidding me! Here we go again. “Third time’s a charm.” Dan says as I go down to get the headsets that should now have enough charge to get us through this.

Yes, headsets are good. I always feel better when we have these on because they are so sensitive I can hear Dan breathe. I know I won’t miss an order this way.

The sun is coming up and there’s just a hint of light. There’s just enough light now to really see what’s happening in the water. We’ve got whitecaps and whirlpools. It’s exactly like a raging river.

Dan heads to the bow to pull the anchor. It’s hooked on a bommie but apparently not good enough or we would not keep sliding back. Fortunately he’s able to get the anchor up and this time he leaves me to get us in position. This takes every bit of concentration and boat driving skill I have as these upwellings are acting like whirlpools and pushing us and trying to turn us sideways. Dan’s telling me to go a little more starboard and I already have the wheel hard over to starboard. The wind is whipping around us and we’ve still got close to three knots of current coming at us so the second that hook leaves the ground I’m hard on the throttle.

It’s a delicate maneuver here. I have to have enough throttle to keep moving forward to get into position but with the current switching directions under the keel I have to be careful not to get pushed forward or sideways. There are two boats in front of us and I need to thread the needle to get between them. Nope, no pressure at all. There’s just a 32,000 pound boat in my hands and if I do the wrong thing I could damage her or the other boats around her. That’s all! Pressure? What pressure?

The good news is the two boats ahead are on mooring balls so they aren’t swinging much. Dan is calmly telling me what to do and I’m following his every command to the letter. Meanwhile I’m saying a few prayers and talking to some guardian angels.

We get into position and he drops the hook for the third time. Please let this be the one! I back down and hold my breath. There it is, that wonderful swing of the boat that tells me she’s grabbed on hard. YESSS!

Anchor Down

One eye on One Fine Day and one on the SOG….there it goes! .9 .8 .7 .4 .2 0! Still holding my breath I give her some more throttle to see if she holds. She vacillates between 0 and .5 but we don’t seem to be getting any closer to One Fine Day and with the current turning us the way it is, even though our SOG isn’t at 0, we feel confident were holding now.

Of course there’s no time to relax. We’ve still got an awning to take down and the dink needs to be put on the deck before we can leave. Dan’s on the radio with Ed and we decide that once we are both ready we are bugging out. Ed can’t pull their anchor until we move so we get to work. It takes us about 45 minutes to get our boat ready to roll.

Bugging Out

It’s a little after seven and for the fourth time since 0400 I’m back at the helm. Usually I would be the one to get us moving once the anchor is up but not here. I want no part of it so all I do is try to hold ground while Dan gets the anchor up and chalked. He comes back to the helm and I head to the bow to watch for bommies as he turns us around and heads for the entrance.

The pass is a bit choppy but nothing like we experienced in Fakarava so we motor through with Ed & Linda following behind. It turns out that their anchor chain was wrapped around a large bommie. This means they weren’t backing down as far as they should have so we may not have been sliding in the first place. In any event we were too close and we needed to move or risk hitting them. At a time like that it doesn’t matter who is having the issue, you do what you need to to save your boat. The last thing you want ever is to have your 32,000 pound boat go banging up against anything especially a friend’s boat!

We hit the open water and both of us take a deep breath and finally start to relax. Yes, the sphincter muscles unclench themselves dropping to alert level yellow and we finally breathe easy. We are Apataki bound.

Out here on the Pacific today there’s some pretty good size rollers. We’re seeing 3+ meter swells. Ed and Linda are beside us sailing about a half mile away and when they go into the trough of the wave we can only see their mast and sail. Good thing these are long rollers or this would be brutal.

But, we made it through another nautical challenge. Each time we are becoming better sailors and a more refined team. I can’t imagine anyone else but Dan that I would want as my love and my Captain out here.

Now, where is that bottle of vodka?

Until next time,

Jilly

Note: While our experience at Anse Amyot was certainly not ideal, it is a spectacular place and we hear the snorkeling is incredible. I wish we had done that the day we arrived. That said, we just hit a bad weather window here. If the wind is coming from the south and there are big swells outside you better be cautious. Those swells crash over the south end and fill the lagoon. The water has to go somewhere and over top of the shallow reef to the north is where it’s going. We aren’t the only ones who got blown out of there in those few days. We’d go back again, but only in the right conditions.

Can You Feel The Mana?

Jilly and I have an outgoing spirit with a certain twist that can’t really be explained very easily. It is something that has opened doors for us to see the local cultures a little below the surface. We greet the locals with a smile and a friendly “Bonjour” or “La Orana” and always say, “Merci” or “Maru’uru” when we’ve been served, assisted or in general courtesies. We try to learn the first names of those we regularly meet and greet them by their first names when we see them again. In watching other cruisers around us, it appears that we are just a small percentage of those cruising the islands that do this kind of thing.

Last Saturday evening, we decided to go into town for one of our last dinners for a while. We went to the Moana Nui pizza restaurant. It turns out that the restaurant was decorated for Mother’s Day here in the Marquesas. The restaurant was entirely reserved by locals except for one table for two near what we thought was the back of the restaurant. It actually turned out to be near the front entrance. They brought out the hand written menu and explained it to us. They had prime rib for dinner. Well why not? So we both ordered the prime rib and about fifteen minutes later our food came to the table. As it turns out, they cook it a bit differently here on the island. They slice the rib and then grill it to medium rare perfection. It was HUGE! I mean it covered over half the plate and it was about one and a half inches thick. It has been a long time since I have had prime rib, but I can tell you this, it did not suck.

Feel the Mana with TitlesShortly after we ordered our meal, Kevin of Nuka Hiva Yacht Services, his wife Annabelle and their children entered the restaurant and sat at the table next to us. Once again we got some more insight to the local culture from them. A three piece group of men began singing and playing a keyboard and an electric guitar. Somehow we had stumbled into another cultural event. We were the only white cruisers in the restaurant except for Kevin and he is a transplant from Pasadena in Southern California. He is considered more of a local than anything else.

We see the many cruisers with a take attitude. One that is stopping to get what they need before moving on…somewhat like locusts. Like I have said before, everything on these islands with the exception of the fresh fish and local fresh fruits and vegetables has to be brought to the Islands. And while we also participate in buying resources from the local market we also believe in putting back into the community. When we stop at the Snack Shack or the Tempatutui  restaurants where WiFi is available, we always buy something. One thing I’ve learned in water world is that nothing is free. These businesses have to pay for the WiFi for their guests to use. If you don’t buy anything and use their Internet, are you really a guest or a mooch? We were sitting in the Tempatutui  restaurant sipping a frosty cold beer we bought and were using their WiFi connection. Another solo male cruiser was sitting behind us using the Internet and he had not purchased anything from the restaurant. After about 10 minutes, we lost our Internet connection. No big deal right? A few minutes later, the woman running the restaurant slowly walked by our table and slid us a piece of paper with a new password access for the WiFi. And then a few minutes later the man approached us and asked if we had Internet. We told him that we didn’t think it was working and that we were working on photos and reading saved articles. Perhaps a little white lie, but we knew the moment the woman slid us the new password what was happening. So, I got up and ordered a second round of beer. Jilly walked up to the bar to get her drink and slid the piece of paper with the password on it back to her. The woman got a big smile on her face. As it turns out, she speaks English and overheard what we had told the man. We just smiled back at her and then walked back to our table with our beers.

While sitting on Dazzler in the anchorage, we have been watching the locals canoeing in their single outrigger style canoes most afternoons. While walking around town, I had noticed two distinct canoeing clubs. The last night we were in Taiohae Bay, I was sitting in the cockpit playing my ukulele when one of the paddlers stopped by Dazzler. He had traditional tattoos and wore a choker around his neck that had tusks from a wild pig he had killed. He explained that the pig had killed his favorite dog during the hunt, so he had some of his dogs bones also on his choker. He explained that he and the others have been out practicing for a competition that occurs at the end of June. We enjoyed a nice conversation with him before he had to get back to practicing for the competition. We saw him later that week and he smiled and exchanged hellos with us.

Jilly and I believe that somehow we are giving off some kind of vibe, karma or mana that opens doors and opportunities for us in these small communities. Perhaps it is adventurous curiosity or perhaps we are seen by our actions or its mana. I’m not saying we are the only cruisers that act like this. It just seams to be a rare personality trait that is not viewed in other’s actions.

I know I have mentioned that in the recent past during our hikes to waterfalls and other island ancient grounds, we have both felt the presence of a spirit that has surrounded us. It is a feeling that can’t very easily be explained. And it is one that is best described by the definition of mana.

Mana is described as a:

(noun) prestige, authority, control, power, influence, status, spiritual power, charisma – mana is a supernatural force in a person, place or object. Mana goes hand in hand with tapu, one affecting the other. The more prestigious the event, person or object, the more it is surrounded by tapu and mana. Mana is the enduring, indestructible power of the atua and is inherited at birth, the more senior the descent, the greater the mana. The authority of mana and tapu is inherited and delegated through the senior line from the atua as their human agent to act on revealed will. Since authority is a spiritual gift delegated by the atua, man remains the agent, never the source of mana. This divine choice is confirmed by the elders, initiated by the tohunga under traditional consecratory rites (tohi). Mana gives a person the authority to lead, organise and regulate communal expeditions and activities, to make decisions regarding social and political matters. A person or tribe’s mana can increase from successful ventures or decrease through the lack of success. The tribe give mana to their chief and empower him/her and in turn the mana of an ariki or rangatira spreads to his/her people and their land, water and resources. Almost every activity has a link with the maintenance and enhancement of mana and tapu. Animate and inanimate objects can also have mana as they also derive from the atua and because of their own association with people imbued with mana or because they are used in significant events. There is also an element of stewardship, or kaitiakitanga, associated with the term when it is used in relation to resources, including land and water.

 I know it is easy to get caught up in having to get something fixed that broke on your travels to paradise. Having to order some critical part for your boat. Or, your crew just jumped ship and you’re stuck looking for more crew. Whatever the many reasons it could possibly be, don’t forget to smell the coffee, flowers, peanut butter, crepes or experience the mana. Perhaps by slowing down, looking around or adding a few more items to your daily routine, additional doors may be opened and opportunities could unfold right before your eyes to provide a deeper cultural experience while visiting paradise and feeling the mana of the land, people and natural resources.

Until next time, Maruuru

Captain Dan