Tag: Marquesas

Fatu Hiva Adventures

Have you ever started out on a journey feeling so confident you knew exactly where you were going only to find out you were completely clueless? You know what I’m talking about. You have read or heard about how to get someplace and you can picture it in your mind but when you actually get underway nothing looks as you imagined?

Well, we had one of those days here in Fatu Hiva which is why I originally wanted to title this article, “The Hike From Hell”. The thing is, however, we were out seeking an adventure and let’s be honest, just about every true adventure story is the result of the main characters doing something they never planned on doing, right? So, why should this be any different and why should I call it something horrible when it wasn’t really horrible so much as it was exhausting and a little disappointing. But, it was a true adventure…oh wait, I’m telling you too much, let me start from the beginning and you decide.

Much has been made of the hike to the grotto and waterfall here so of course we had to see it. It didn’t sound like too bad of a hike, maybe about two hours one way at most so why not? It’s our first full day here and we are rested and it’s time for an a new experience. We don our backpacks and hiking shoes and with bottles of water and cameras in hand we head to shore. What could possibly go wrong?

The bay is spectacular to say the least and we are so excited to see this well touted village and its famous waterfall. It’s said that this is the best place to visit in the Marquesas. So far it’s living up to its reputation. As we arrive at the beach on the left is a manmade breakwater that provides a small jetty for local fishermen as well as cruisers to dock their fishing boats and dinks. Let me warn you though, when the tide is out, the wall is very high and it’s not all that easy to get off your dingy. Good shoes as well as strong arms and legs go a long way to keeping you from plunging into the water. But then this is just the first of several places where you’ll be glad you had all three. Thank God for me that Dan is a strong man as he pulls me up to the landing.

With the dinghy secure and me still dry thanks to Dan, we head into town. We don’t have the greatest directions to the waterfall but hey, it’s a small village, how hard could it be to find? After all, the river is running into the bay right beside the road and Helen of SV Nightide gave us some simple directions. It sounds pretty easy to us so off we go.

There’s only one main road in the village and it leads to and from the quay so it’s hard to miss. As we head up the road we are immediately struck by how clean and manicured things are in this place. The plants don’t hang over the concrete road. No, they are trimmed yet still have a very natural feel. It’s quaint and beautiful and you instantly know you are someplace truly magical. There are so many scents that it’s almost overwhelming. You have the sweet smell of flowers and citrus combined with the crisp scent of water and yet there is this pungent, earthy smell of the forest. It’s not too sunny today so the air is thick with moisture from the clouds. It’s warm and a little humid but it’s still very comfortable. This truly looks and feels like everything I expected in a South Pacific village.

As we travel up the concrete road that runs from the wharf area up through the village, to our right there’s a small soccer field that looks out across the beach to the bay and just past that is a small church. As we continue along the road we pass the school and can hear the children singing in Marquesan.

We’ve been warned that everyone here is going to try to sell us something but so far we’re not experiencing any of that. Instead we find the very small village to be completely welcoming. Each and every person stops to say, “Bonjour” as we pass. Rather than the typical wave, they all use the Shaka hand sign. If you have seen even one picture of Dan or me you know it well. It’s when you put your pinky finger and thumb up with the other fingers closed. It means hang loose

We really don’t know exactly where we’re going but we know we need to take the second left and there’s going to be a large cow with horns tied to a tree. Just after that we will find the trailhead on our left.

We walk through the village relishing each and every sight. There’s a small river to our right which is obviously coming from the waterfall. There are small, open air, Marquesan homes with tropical print curtains in the windows, chickens and pigs in the yard and an abundance of fruit trees. There are verigated hibiscus in bright red, these lovely, sweet smelling white flowering trees and so many more colorful flowers. The white and yellow Tiare flower blooms everywhere. The flowers add the perfect amount of bright colors to the lush green landscape. Dogs are playing in the shallow river and villagers are tending to their daily chores of laundry, cooking and making copra.

To our left we are overwhelmed by the steep, black, volcanic wall that rises high above us. It is strong and bold and wreaks of history. You can feel the energy literally vibrating from it. We continue up the road as if we actually have any idea of where we are going. A few times we stop to question whether or not we have reached the appropriate turn but never agree that we’ve found it so we continue on.

Soon we reach a small bridge over the river and see three men, cruisers presumably, approaching from the opposite direction. We ask if we are going the right way but they appear to speak French and don’t understand us. They hardly even acknowledge us and very rudely keep walking. We can’t help noticing they have taken mangos from the nearby trees. There are no locals nearby so it’s easy to assume they were taken without permission.

One thing we are acutely aware of here is that each and every parcel of property is owned by someone and taking fruit without permission is just plain wrong, Unfortunately we’ve seen a lot of cruisers do it. It’s sad because most all of the islanders would gladly give it if you asked. They just would like you to respect that it is their property rather than assume it’s yours for the taking.

We continue up the road and just as I’m questioning if we are going the right way we see a large horned cow tied to a tree. In fact, we don’t just see one, we see three. Oh yeah, we must be on the right path. You know, because if the directions say to look for one and you see three you absolutely must be going the right way, right?

Not long after seeing the cows we come to an area where there are some ancient stones and a platform of sorts. It’s here that we both feel it, the mana. Mana is what the islanders call the spirit of the island. They believe the island is filled with the spirit of their ancestors. In this place we could feel it. It’s hard to explain but you know it’s all around you. It’s a peaceful feeling but very powerful. My hair stood on end and my arms and fingers started to tingle. Dan said he could feel a presence around him as well. The moment we moved further along the trail, it disappeared. It was pretty cool.

We’ve been going up this road for quite a while and I do mean up! In places it’s pretty steep and I feel like we are going up too high to find this huge waterfall. After all, if you reach the top of the mountain, where can it be falling from, the sky? We are well over an hour into this journey and it’s about this time I start questioning our path. Sure, we can still hear the river but I am looking far off to the right and I can see a huge waterfall coming of a cliff quite a distance from where we are but Captain Dan assures me we are on the right path so I keep moving ahead…up, up, up!

The dirt road twists and turns with many switchbacks and each time it makes a more steep ascent Dan assures me we must be just around the corner from the falls. The further up we go the hotter it becomes as there are less trees to shade us. Oh yeah, we are quickly rising above the treetops which should be a clue we’re on the wrong road but no, Dan is absolutely certain we are “almost there”.

Now almost two hours into this hike we reach a very steep part of the road. Dan is a bit ahead of me as quite frankly, I’m exhausted and running dangerously low on water. What’s that? Is it a gate ahead? No way! It appears we have hiked to the top of one of the mountains only to reach someone’s home. Are you kidding me? No ice cold waterfall or grotto to cool down in? What the heck?

Dogs are barking, chickens clucking and Dan hollers to see if anyone will come out. He wants to see if he can get directions. This should be good. His French is limited to about a dozen words and given the remoteness of this house I’m guessing they speak Marquesan and French but no English.

Now listening to Dan try to communicate in French is pretty darn entertaining in itself. Most of the time it’s a lot of Spanish, a little English and a sorely pronounced word or two of French all rolled up in one sentence. Oh yeah, you really need to watch this in person to truly appreciate the humor in it. But, to his credit, he tries and they do say 75% of French words are the same as Spanish only with a slightly different pronunciation. Well, with a lot of hand gestures, mispronounced words and big smiles he finds we are not only on the wrong path (didn’t I say that already?) but the falls are way across the valley on the other side.

At this point there is no way we are reaching the falls today. In fact, all I want is to do is get down off this mountain, get back to the boat and find an ice cold beer and a hammock! Thank God the return trip is almost all downhill!

Now I don’t want to sound like we didn’t have fun along the way and if I seem like I’m whining I’m not. Well, maybe just a little. We did enjoy some spectacular views of the island, we got to experience the mana around the ruins and we got some great photos along the way. And, of course, as always we enjoyed a lot of laughter. That’s something we do a lot of no matter where we are or what we are doing. In the immortal words of Dudley Moore in the movie “Arthur”, “Fun, isn’t fun the best thing to have?” We think so anyway.

I’ll never understand it but it always seems to take less time on the return trip than it does on the initial journey which in this case is perfect. I haven’t worn my trusty hiking boots in a while and I’ve amassed a huge blister on my heel. I’m so glad to see the wharf I could almost kiss the ground.

Back on board Dazzler we put up our hammocks in the cockpit and kick back with a couple of frosty cold ones. Damn I love our Engels freezer. There’s nothing like a perfectly frosty cold beer after a hike to nowhere.

Captain Dan’s Big Catch

After a little rest we decide it’s time to hop in the dink and cast a few lines. We need to see what kind of fish we can catch in this tropical paradise. We start fishing along the northern wall of the bay and follow it out to the mouth where we snake along the edge of the island. The water just a hundred feet off shore is 200+ feet deep and there’s lots of rocks so it should be good fishing.

We aren’t out more than 20 minutes when Dan hooks a fish. This isn’t some small reef fish either, it’s putting up quite a fight. I’m at the bow of the dink poised to get photos and video and the Shimano reel is making that awesome spinning sound. In the background I see ice blue water crashing on the black volcanic rocks and huge white puffs of spray shooting from the blowholes in the rocks as the waves crash upon the shore. Dan is moving side to side in the dink as this beast swims back and forth. The tip of his rod is bent over like an old man trying to tie his shoes. Soon we see the flash of silver about ten feet below the surface. Oh yeah, this is a goodly size fish here.

It takes about ten minutes to get it up and in the boat. HOLY COW! It’s huge! First question from me is, “What is it?” It’s beautiful and silver with bright blue specs and fins. Neither of us can identify it specifically but Dan is quite certain it is of the jack family. Turns out it is a bluefin trevally We decide to take it in to the locals to find out if they are edible. Remember, you don’t eat reef fish here unless the locals say they are okay to eat. We certainly don’t want Ciguatera.

Jilly’s a little excited about this one. It’s a 40 lb Bluefin Trevally

We get back inside the bay and there are three locals on their fishing boat near the shore. They are fishing for bait. We pull alongside of them and show them our catch. Dan asks if they are good to eat by using the French words for food and to eat. One of the guys smiles and points to his mouth and shakes his head up and down. Dan offers the fish to them. The man says, “No, you eat, good.” Dan replies, “Est cadeau.” That means it’s a gift. The men in the boat smile big and say, “Merci”. I ask if I can take a photo and they agree. We leave them with their fish and head back to Dazzler.

So you’re probably asking why we gave away such a prized catch. Well, we believe that it is good karma to give your first big catch to the locals. After all, we have a refrigerator and two freezers full of food and while we love fresh fish, this was far too much for us. These guys surely have families and this will feed them all. I guess it’s just our way of making certain we are not those type of cruisers who come and just take. We will always give back to the communities we visit.

Well, it’s been one heck of a day and it certainly was an adventure. I’m exhausted and my hammock is feeling just right. Who knows, maybe we’ll try again tomorrow to find that dastardly waterfall.

Until next time,
Jilly

To see more photos of Fatu Hiva be sure to check out our Fatu Hiva Gallery by clicking below.

Tahuata … A Polynesian Paradise

Tahuata…Truly is a Polynesian paradise!

And we are now in heaven! We left Hiva Oa today. It was sad to leave the wonderful native people who have become our friends. Kaha the tattoo artist, Marc at Make Make, Sandra, our agent, and so many others but the fact is our visa clock is ticking and we must move on. We arrive at Tahuata after a short two hour passage across the very choppy channel. Tahuata is literally just across the way from Hiva Oa but the water is quite turned up and the winds are howling. They say this channel is known to be a bit difficult and it was but we were glad to be going “with” the swell instead of against it.

Now that we are here we see that THIS is exactly what we were thinking of when we thought of French Polynesia. The water is a beautiful, clear and light aqua in color. There’s a palm tree lined, pink sand beach at the bottom of the mountain and the waves are crashing on the black volcanic rock on either side of the bay. Best part….we are the only ones in this bay! Just one bay over at Hanamoenoa Bay there are at least a dozen boats anchored. Yes, the “sheep” have flocked to the bay that is mentioned in several cruiser guides but we chose to blaze our own trail and have been rewarded with absolute nirvana. We have chosen Ivaiva Iti Bay and are quite happy with our decision.

On the shore are several huts where the locals come to make copra. Copra is made from the coconut shells and left over coconut meat. They dry it on the large metal racks then crush it up. It is exported and used to make oils, lotions etc.

Today, however, the huts are closed up and we feel as if we are the only two people left on earth. It’s such a nice change from the crowded anchorage at Hiva Oa just seven miles north of us. Soooooo glad to be out of that anchorage and the chaos that surrounded it. I really hate to say that too because I do love the people and the village of Atuona. Unfortunately there are so many cruisers there who feel “entitled’ and who care so little about those around them that you just begin to feel cramped and crowded as if you are living back in a big, metropolitan city. That’s not why we are here. We love our lifestyle because we do not have to live in all of that chaos anymore. And so, we regretfully said, “Au revoir” to our friends and made our way here.

On the way here we had a huge manta ray swim past the boat. It was so big Dan thought it was a shark at first. The wingspan was well over six feet! We hear they swim in the bays in this area so we are hoping to get pics and video before we leave. We will stay here tonight and probably do some dink fishing tomorrow. Our plan is to stay two nights then head south to Fatu Hiva. That island is the most photographed of all in French Polynesian and is said to be amazing. Honestly, it will have to be pretty awesome to beat this place because right now, we are in HEAVEN!
Our friends, Ed & Linda of SV One Fine Day are in the anchorage next door so we head over to visit them and have a couple of cold ones. It is also a very beautiful anchorage but a bit more crowded and we are loving our little peace of heaven on the other side.

On our way back we toss a line in the water to see what we can catch. Within just a couple of minutes Dan has his first fish. We’re not exactly sure what it is but it appears to be some sort of snapper. Within a half hour or so we catch the snapper looking thing, a good size needlefish and a blue jack. We give them all back to the sea.

One thing you have to be very cautious of when dealing with the reef fish here is Ciguatera. This occurs often in tropical waters. Microscopic organisms containing ciguatoxin live on reefs. It is harmless to fish but not to humans. Eating fish that are poisoned with this can make humans extremely sick. A neurotoxin, ciguatoxin can cause nausea, tingling and cramping of limbs and can possibly even lead to death. They say people who live through Ciguatera poisoning will deal with its effects for the rest of their lives. We’ve been advised to talk to the locals to find out which lagoons and bays have it. We’ve decided we’ll stick to the pelagic fish like Tuna, Wahoo & Dorado. It’s the safer option.

So tonight we are having fresh tuna steaks on the grill. Fresh tuna is cheap here and we love it. When I say it’s cheap, let me explain. We bought it at the petrol station in Hiva Oa at the docks. Yes, I said we got it at the petrol station! They clean the tuna right there on the docks and sell it in the little store. It’s so cheap you won’t believe it…$5 USD per kilo! We cut it into nice thick steaks and grill it. Add a couple of fresh cut cucumbers or other veggies and some fresh French baguettes, also sold at the petrol station, and you have a perfect dinner.

Breakfast will be pamplemousse. Have I told you I’m addicted? Oh yes, I’m sure I have but it does bear repeating. If you are ever anywhere and they ask you if you’d like to try some pamplemousse, don’t hesitate, just answer, “Yes!” and then ask how many they have for you to take with you. I promise, you won’t be disappointed.

Well, what else is there to say right now? We are here at Tahuata, looking at the quintessential Polynesian beach. We are having a few brews, kicking back and enjoying all that God has blessed us with this day.

Thanks for checking in with us. Hope you are enjoying our posts as much as we are enjoying sharing them with you.

Cheers…until next time,
Jilly

To see more photographs our our trip to Tahuata click below.