Month: November 2017

Cruiser Nation

It’s no secret that one of my favorite things about this way of life is the truly wonderful people we’ve met along the way. Everyone comes from such varied backgrounds yet we all share one thing in common…our love of the sea!

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Capt. Dan & Jilly with Todd & Donna from SV Single D

In a very short time I’ve met some amazing new friends. You see, you become friends quickly out here because you depend upon each other for information and assistance. When you part, you never know when or if you’ll see each other again. It’s just part of life when everyone is on their own adventure. After all, some stay only for the winter months. Others work four to six months a year to fund their cruising kitty so they head back to the states to work. Some come for a few years and then move back to land in the states. Others, like Dan and I, are on a mission to reach exotic ports of call around the world so our time in any particular area is limited. While I wouldn’t say we are on a strict timeline or itinerary, we do have an overall plan, which requires us to move more often than some. And, there are preparations to be made before we head to the South Pacific next spring.

We do, however, stop and make time to get together with other cruisers regularly. We meet for cocktails, food and tourist activities when we’re near a port. And when we are in anchorages we do beach parties, bonfires and lots of potluck dinners as few of us really have the space to prepare a sit down dinner for more than four to six people and let’s be honest, who wants to go to all that trouble anyway? It’s so much easier to have everyone bring a dish!

When you go to someone else’s boat for a potluck you bring your dish, your drink of choice and your own plates and utensils. That way no one is stuck with a bunch of dirty dishes. Out here we are all about easy! And, we are all working to conserve our onboard resources like water and power. It takes water to do dishes and even if you make your own, it takes power to make it whether you are using a generator, solar or wind power. And, even if you wash them in salt water (a common practice), you still need fresh water to rinse them.

With all the bunching up that we cruisers do, we all share information like the media shares fake news. The difference is that we are all dedicated to sharing “accurate” information with our fellow cruisers. After all, unlike the media, we cruisers have integrity!

We talk about everything from where to find the best groceries, beer and fresh vegetables to who caught the biggest fish, where and on what lure. In México restaurants are here one day and gone the next so local knowledge is invaluable to cruisers. After all, who wants to walk all the way across town only to find out the steak restaurant or taco stand that you loved last year is gone?

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Jilly & Capt. Dan with Laurie of SV Slipper.  Always had to get our ice cream after dinner in Santa Rosalía

We also share a lot of information about anchorages. Are the bees or Jejenes (no seeums) bad right now? Where is the best spot to anchor? Are there shoals or pinnacles to look out for when approaching from a particular direction, are there good hiking trails or is there good snorkeling or diving etc…?

And, we share recipes and tips on everything from food storage to maintenance to where to get the best free Wifi in town. Suffice it to say, cruisers are their own information super highway and if everyone wasn’t willing to participate in the sharing, it would be a much different experience.

Yes, I’ve found that cruisers are their own little nation. We live together, cruise together and take care of each other like a strong community. And, just like in any family there are those you enjoy more than others but when push comes to shove we would all help each other out in a time of crises…no questions asked.

I’m so happy to be a part of this amazing group of people and look forward to many years of friendship with the friends I’ve made here in the Sea of Cortez. Of course I’ll miss them when we make the jump to the South Pacific, but then there’s always Facebook! LOL

Here’s some pics of the great people I’m now fortunate to count as my friends. (Click on individual pics for larger images.)

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Until next time,

Jilly

P.S. Don’t forget to subscribe to our blog so you can keep up to date with our travels. And stay up to date on our videos by subscribing to our YouTube channel. CLICK HERE!

(Thanks to Jody & Randy Fraser of SV Free Luff for sharing the featured image of the Survivors of Tropical Storm Lidia. You can see more from them at www.freeluffnation.com)

Dazzler Haul Out Puerto Peñasco 2017

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Boat owners know that their vessel’s time in the water is clicking down to the time when their vessel’s bottom needs an update to the antifouling paint. Well, this last summer was Dazzler’s turn in the slings. I had done some research and had spoken with other cruisers that had spoken highly of a Boatyard facility in Puerto Peñasco. After making an appointment with Salvador Cabrales, III, at the Astilleros Cabrales SA Boatyard, all that was left to do on my part was get Dazzler to the Ways. The Ways is the space in front of the yard where the slings of the boatlift are lowered into the water after your boat is in the Ways. In the case of the Cabrales yard, they had lowered the straps into the water and had me maneuver Dazzler over the top of the slings. While the line handlers on the each side of the dock next to Dazzler had a secure hold of the lines the lift cinched up the slings to the keel of Dazzler and started to hoist her out of the water. After a few strap adjustments, Dazzler was hoisted clear of the water and being transported into the lot across the street from the main yard where she was placed on secured jack stands and railroad ties under her keel.

That afternoon, the workers power washed Dazzler’s hull in preparation for sanding. Several months prior to arriving in Puerto Peñasco, I had observed several osmotic fiberglass blisters near the water line of Dazzler while cleaning the bottom. While she was on the stands it made it possible to get a closer look at the blisters and decide which course of repair I would perform or have performed. With the yard manager, Salvador, we inspected the blisters along the water line. After much discussion, Salvador provided me with an option that I was unfamiliar with. His yard has paint plainer equipment that will strip paint and thin layers of fiberglass from the hull.

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This shows the stripped paint and fiberglass and the moisture readings from the first (below) and second (center) days readings.

This allows the deeper layers of fiberglass to dry in the arid desert of northern Mexico while on the hard. It also stripped away thin layers of the damaged fiberglass and made it easier to fair out the hull. After the paint had been removed, Salvador used a moisture meter to verify the moisture content of the fiberglass. While a few areas were in excess of 10, many were below 10 after the paint and fiberglass had been exposed to the dry heat. The second day all the readings were well below 10, in the low single digits. This was our green light for starting the repair of the exposed waterline. It was decided that the fiberglass would first be coated with West Systems epoxy, The next several layers would be West Systems epoxy with hard micro beads to build back the shallow depression created by the paint/fiberglass removal process. Once the level had been gradually built up, five coats of barrier coat primer were applied to the repaired area. It was feathered into the adjacent areas and it was challenging to find any uneven areas of the repair. I was impressed. The workers then began applying the Zspar bottom paint I had brought down with me from the states last fall. Prior to using the paint, we took it to a local paint store to have it shaken for about 10 minutes to mix up the cupreous oxide prior to having it applied to the bottom of Dazzler. The local paint store we used didn’t charge us anything so I found a few supplies from their shelves to show my appreciation for shaking up our paint.

The second day in the yard, I was busy myself with two projects below the waterline. I wanted to replace the plastic Depth, Speed, Temp, (DST) transducer thru hull with a new one. I also wanted to replace the Shaft seal/packing gland with a new one.

The transducer thru hull was the easier of the two jobs. I first removed the transducer and then drove a tapered wooden plug into the thru hull opening from the outside. I then cut off the excess wooden plug flush with the flange of the thru hull and used a hole saw to cut out the old thru hull fitting. This worked like a champ. I then preparing the hole by coating the inside with a thin layer of epoxy and waited for it to set up. After the epoxy was setup, I bedded the new transducer thru hull with Sikaflex tightened up the interior thru hull nut and it was done.

The shaft packing replacement was another story. It was obvious that the flange attached to the shaft had to first be unbolted from the flange at the rear of the transmission. Then you have to remove the shaft flange from the prop shaft. This little job took about two hours and a couple pounds of expletives and sweat. Ultimately, I had to use a spark plug socket placed on the shaft between the two flanges. I used the mechanical advantage of two bolts connecting both flanges to each other to pulling the shaft flange towards the transmission flange. Because there wasn’t enough clearance between the transmission flange and the rear case of the transmission, I had to take the bolts off often and add more washers to the bolts. After doing this several times and dropping tools and washers into the abyss called the bilge, the shaft flange was removed. This was a tedious job, but well worth the effort. The old shaft packing and hose was removed and the new shaft packing and hose were installed. The shaft flange and shaft were cleaned up, greased and re-installed and bolted back to the transmission flange. I forgot to mention that all this job had to be done from the lazarette while lying on my stomach and reaching down to the shaft area. Boats! What we do because we love them!

As the worker were finishing up with the waterline repairs, Jilly and I had picked up a few kilos of Carne para Asada and prepared a BBQ for the workers at the yard next to Dazzler.  We completed our appreciation for their hard work with grilled Carna Asada, onions, peppers, tortillas, salsa and icy cold Coca Cola. Smiles abounded!

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Paint complete!

The workers were finishing up with the bottom paint and Dazzler was prepared for launch. She looked great! Timing of the launch must be coordinated with the tides of the area. Puerto Peñasco has extreme tides that can exceed 20 feet and therefore knowing when high tide occurs is important. The morning of the launch, there was no water in the bottom of the Ways. Only mud!

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Salvador on the right along with Jilly and the rest of the hard working crew.

By late morning the tide had filled the ways and we were ready for launching. Dock lines and line handlers were in place and we were being lowered into the Ways. I asked Salvador if the slings could remain in place while I check the transducer and shaft packing glands for any unexpected water leaks. After I gave the all clear Dazzler was lowered into the sea, released from the slings and we were backing out of the Ways. We motored to the Fonatur Marina in Puerto Peñasco to give Dazzler a good cleaning after being in the dusty yard. The next day we were southbound toward Refugio at Angel de La Guarda.

My compliments to Salvador Cabrales and the crew at Astilleros Cabrales. A great job and a wonderful experience! We have been and will continue to recommend you and your team to other cruisers.

Cheers!

Captain Dan
SV Dazzler